Your Carbon Foodprint

1. Our food production system is a major contributor to global warming.

	True
	False

2. Every household can contribute to reducing its "carbon foodprint" (the amount of greenhouse gases that are created in the production and shipping of the food you purchase) by:

	Buying organic foods
	Buying local products in season
	Eating less meat and farmed seafood
	Buying fewer processed foods and excessively-packaged foods
	All of the above

3. You can take a bite out of global warming today and every day, by committing to this one thing:

	I will make one day a week "vegetarian day" and not eat meat or a significant amount of dairy
	I will carry a refillable water bottle instead of continuing to add to plastic landfill or energy-needy recycling
	I will only buy take-out food in paper cartons or cups
	I will buy/eat more organic foods

4. How did you first learn about this quiz?

5. Contact Information (Only Needed To Notify You If You Win--THE NIBBLE Does Not Spam!)

First Name

Last Name

Email Address

	I am a reader of THE NIBBLE and saw the link on the website
	Referred by a friend
	Search engine
	Link from another website
	Press release
	Don't remember
	Other (fill in)