2008 Wisconsin Eat Local Challenge
Thank you for participating in the
Wisconsin Eat Local Challenge and this follow-up survey. This survey will help us to identify barriers to purchase and consumption of locally grown foods. The Eat Local Challenge Planning Team appreciates your input and will use this information to strengthen next year’s challenge. Thanks again for your participation!
SECTION ONE: General Information
6. Which of the following statements best describes you?
SECTION TWO: Consumption of Local Food
Please refer to your scorecard to answer questions #7 and #9
7. During the Eat Local Challenge, what percent of your food came from local sources?
8. Before you started the Challenge, approximately what percent of your average weekly food budget was spent on locally grown or processed foods?
9. During the Challenge how much did you spend on locally grown food from each of the following venues? (DO NOT INCLUDE DOLLAR SIGNS)
10. How did you know that the food you purchased was locally produced? (Check all that apply):
11. How available were the following foods (check category)
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Availability |
| Produce – fruits and vegetables |
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| Dairy |
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| Poultry – chicken, turkey, duck, etc. |
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| Eggs |
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| Meat – beef, pork, lamb, etc |
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| Fish |
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| Bread and grains |
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| Processed foods (e.g., jams, pesto, canned tomatoes, etc.) |
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12. How did you hear about the Eat Local Challenge (check all that apply)?
13. After participating in the Challenge, are you more likely to do any of the following (check all that apply)?
14. I found the following challenging (check all that apply):
15. Participating in the Eat Local Challenge helped me (check all that apply):
16. I participated in the Eat Local Challenge because (check all that apply):
SECTION THREE: Demographic Information
20.
