Agency Preceptor's Final Evaluation of Intern and Internship Program

1. Thank you for completing this evaluation.  SECTION I asks that you evaluate the student intern while SECTION II asks that you evaluate the NYU CPH Internship Program.


SECTION I:  FINAL EVALUATION OF INTERN BY AGENCY PRECEPTOR



Contact information:
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4.  Required Question
5. Please rate the intern on the following professional characteristics. Rating range from 1 (Poor) to 5 (Excellent/Excels in this area). Required Question
  1 (poor) 2 3 (average) 4 5 (excellent)
Overall public health knowledge
Acquisition of new information
Application of professional skills
Initiative
Communication skills (overall)
Verbal communication
Written communication
Maturity
Personal relations
Dependability
6. The following is a list of core competencies for public health professionals . Please rate the student intern's skill level.  Be candid in your evaluation as the student's competence is a very important measure of readiness for practice. 

Rating Scale: * N/A (not applicable) * Not Aware At All * Aware * Knowledgeable * Proficient *


ANALYTIC ASSESSMENT SKILLS:
 Required Question
  N/A Not aware Aware Knowlegable Proficient
Defines a problem
Identifies relevant and appropriate data and information sources
Applies ethical principles to collection, use, and dissemination of information
Determines appropriate uses of quantitative and qualitative data
POLICY DEVELOPMENT/PROGRAM PLANNING SKILLS:
 Required Question
  N/A Not aware Aware Knowledgeable Proficient
Collects, summarizes and interprets information relevant to an issue
Translates policy into organizational plans, structures and programs
Develops mechanisms to monitor and evaluate programs for their effectiveness and quality
COMMUNICATION SKILLS Required Question
  N/A Not aware Aware Knowlegable Proficient
Communicates effectively both in writing and orally, or in other ways
Solicits input from individuals and organizations
Effectively presents demographic, statistical, programmatic, and scientific information for professional and lay audience
Listens to others in an unbiased manner, respects points of view of others
CULTURAL COMPETENCY SKILLS: Required Question
  N/A Not aware Aware Knowledgeable Proficient
Utilizes appropriate methods for interacting sensitively, effectively and professionally with diverse populations
Identifies the role of cultural, social and behavioral factors in determining the delivery of public health services
Develops and adapts approaches to problems that take into account cultural differences
COMMUNITY DIMENSIONS OF PRACTICE SKILLS: Required Question
  N/A Not aware Aware Knowledgeable Proficient
Utilizes leadership, team building, negotiation, and conflict resolution skills to build community partnerships
Identifies how public and private organizations operate within a community
Describes the role of government in the delivery of community health services
BASIC PUBLIC HEALTH SCIENCES SKILLS: Required Question
  N/A Not aware Aware Knowledgeable Proficient
Defines, assesses, and understands the health status of populations, factors contributing to health promotion and disease prevention and factors influencing the use of health services
Applies basic public health sciences (behavioral and social, biostatistics, epidemiology, environmental health, and prevention of chronic and infectious diseases)
Identifies and retrieves current relevant scientific evidence and identifies the limitations of research
FINANCIAL PLANNING AND MANAGEMENT SKILLS: Required Question
  N/A Not aware Aware Knowledgeable Proficient
Monitors program performance
Applies basic human relations skills to the management of organizations, motivation of personnel and resolution of conflicts
LEADERSHIP AND SYSTEMS THINKING SKILLS: Required Question
  N/A Not aware Aware Knowledgeable Proficient
Creates a culture of ethical standards within organizations and communities
Promotes team and organizational learning
Contributes to development, implementation, and monitoring of organizational performance standards
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9. Please rate the NYU Internship Program in Community Public Health. Required Question
  Excellent Good Fair Poor
Preparation of Intern
Supervision of Intern
Internship Guidelines
Liaison with the University
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