The California Agricultural Export Training (CalAgX) program provides comprehensive training designed to meet the educational needs of food manufacturers and agricultural producers seeking to export their products worldwide. Each class will consist of a series of six (6) different sessions, held at two-week intervals, with each session lasting four (4) hours. Each session focuses on a different aspect of exporting food and agriculture products, such as how to get paid, international transportation, tariffs/trade barriers, and finding foreign buyers.